Identification of the major proteins present in the seminal
plasma of European eel, and how hormonal treatment affects their evolution.
Correlation with sperm quality
M. Carmen Vílchez, Davinia Pla,
Víctor Gallego, Libia Sanz, Luz Pérez, Juan F. Asturiano, Juan J. Calvete,
David S. Peñaranda
Abstract
By first time, 2DE protein profile of European eel seminal
plasma has been determined. 14 different proteins corresponding to 9 major
families were identified in seminal plasma, through hormonal treatment. Some of
them play a part in sperm maturation, including carbonic anhydrase which is responsible for modulating the pH of seminal
plasma, and warm temperature acclimation protein, which may play an important role in the final maturation of
this species, due to the warm temperature of their spawning ground (in the
Sargasso Sea).
Sperm samples were classified into three motility categories depending on
the percentage of motile cells, I: 0-25%, II: 25-50% and III: >50%. Different
protein profiles were observed depending on the sperm motility categories,
specifically, with the apolipoproteins and complement C3. Higher
numbers of proteins from the apolipoprotein family were registered at lower
motilities; whereas the complement C3-like family was higher in the samples
with the highest percentage of motile cells. These results suggest
that the proteins linked to the transportation of lipids (apolipoprotein) and to
the immune system (complement C3) may carry out their functions at different
stages of spermatogenesis. Using SDS-PAGE analysis, 13 bands were identified, most of which migrated
between 20 to 60 kDa. In the last weeks of treatment significant increases were
observed in the percentage of motile spermatozoa, curvilinear velocity and beat
cross frequency. This improvement in sperm quality coincided with a higher
amount of proteins located at 19 KDa, therefore, this protein could be involved
in sperm motility of the European eel.
Doi:10.1016/j.cbpa.2016.06.025
Available here: http://dx.doi.org/10.1016/j.cbpa.2016.06.025
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